Baked Chicken and Dumplings
I found this recipe on another blog, but sadly I lost the address for it, so I can't give the proper credit to this recipe. I love making chicken and dumplings, however I hate standing over the pot with all of the steam. This was a perfect solution to the problem. The gravy was also much creamier which gave it a taste similar to chicken pot pie. So next time you have a cold winter afternoon, whip this together and it will warm you up for sure!
Baked chicken and dumplings
Chicken:
3 c. cooked chicken, cut into large pieces
½ c. butter
1/3 c. flour
½ tsp salt
1/8 tsp pepper
3 c. chicken broth
1 can cream of chicken soup
Dumplings:
2 c. flour
3 tsp baking powder
½ tsp salt
1 tsp poultry seasoning
¼ c. oil
1 c. milk
Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.
Posted by Katie Golwitzer